Restaurant equipment gets used heavily by foodservice operators who face the daily pressure from patrons who expect timely service and great food. The business is fast-paced, with no tolerance for "down-time."
Meeting this challenge is made easier by working with suppliers who can be trusted to deliver quality product precisely when it is needed. For critical, non-foods supplies like paper products, glassware, and restaurant equipment, especially for the kitchen, TriMark has a proven track record of helping foodservice operators keep their businesses running smoothly.
With more than 6000 products in-stock at our distribution centers, TriMark can deliver any restaurant supply imaginable. More importantly, however, is the role our salespeople play in managing your needs by ensuring consistent scheduled deliveries. They visit customers regularly and gain insights that are translated into personalized programs for each operation.
TriMark has long-standing relationships with all of the major manufacturers of restaurant equipment and supplies. As one of the industry's largest distributors, TriMark has the purchasing strength to offer customized supply programs and exceptional pricing.
TriMark has extensive experience helping foodservice operators of all types establish successful, profitable businesses. From the finest dining establishments in major cities to well-known universities and casual restaurant chains, we have worked with virtually every type of foodservice operation. We count many of the nation's top chefs and foodservice directors among our long term client-customers.
Markets served by TriMark greatly vary, as can be seen from our clientele. TriMark works with: Independent Restaurants, Multi-Unit Restaurants, Hotels & Resorts, Country Clubs, Healthcare Facilities, Event Caterers, Business Industry, and Education & Government.
Products offered include: China, Glassware, Flatware, Bar Supplies, Table Service, Buffet/Catering, Furniture, Kitchen Equipment, Kitchen Supplies, Foodservice Disposables, Janitorial, and Warewashing & Laundry. Within each supply area, there is a large variety of options that the consumer can choose between, in order to find the best match for the restaurant or foodservice operation's needs.
TriMark United East has many fans, as can be seen by talking with people we have worked with in the past.
" In 1994 United Design Group redesigned our bar and tavern, and in 1997
we hired them again to redesign our dining room. I've been in this business
for 40 years, and I must tell you that United Design Group is the best I've
ever come across. They get the job done better than I've ever seen before."
Ted Jones,
The Century House,
Peabody, MA
"I've been doing business with TriMark United East for more than five
years now. My sales rep comes to see me once a week at each of my locations.
He knows our inventory and makes helpful suggestions."
Jonathan Smith,
S.S. Chowderpot,
Hartford, CT