 |
restaurant design |
Restaurant design needed. Why Choose TriMark Raygal? • TriMark's restaurant design drawings are unsurpassed. TriMark Raygal prides themselves as having some of the best sets of drawings in the industry. Across the board, Trimark Raygal designs are more accurate and more definite than any in the industry. Their designers provide good, clear drawings that can be followed and executed cleanly. • Budget conscious. Trimark Raygal provides foodservice clients with costs very early in the project timeline, works within the budget and keeps the client informed every step of the way. • Hands-on project management. Trimark Raygal puts a full-time superintendent on duty for each jobsite, there daily to coordinate plumbers, electricians and other service. • Repeat customers. Trimark Raygal has a following of devoted customers who use TriMark Raygal wherever their foodservice career takes them. TriMark represents the coming together of some of the most experienced people in the foodservice industry. This experience, combined with our complementary areas of expertise, make Trimark uniquely positioned to provide you with solutions to your most complex restaurant design, equipment and supplies needs. Trimark Raygal, with offices in Irvine, California is a nationally recognized commercial restaurant design and installation company, specializing in high level design and the management of sophisticated projects for national chains, institutions and hospitality and entertainment venues. The company has provided kitchen designs and installations for thousands of high-quality hotels, resorts, restaurants, golf clubhouses, stadiums, amphitheaters, corporate dining facilities, hospitals, and cook/chill facilities. The firm began in 1971 as a small company of about 10 employees, specializing in restaurant design and installation. They established a particular presence in chain restaurant projects and distinguished themselves with clients such as Far West Services (the Coco's and Ruben's chain) and Del Taco, handling their national expansion to 250 locations in 2 years. The firm has designed and installed kitchens, bakeries, and bars for the Cheesecake Factory since 1994. Six B.J.'s pizza and brewery restaurants have been completed in the past year as part of their national expansion. Morton's of Chicago and the House of Blues are also be counted among Trimark's clients. A few years ago Trimark initiated the process of consolidating five leading design, equipment and supplies dealers to create a larger organization with the highest level of talent and resources in the foodservice industry. Raygal became part of the Trimark company in 1999. TriMark Corporate Center: TriMark Raygal TriMark Robert Clark TriMark United East TriMark Marlinn TriMark Foodcraft |
|